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–+ servings

Vegan Banana Bread

A moist and flavorful vegan banana bread made with ripe bananas and wholesome ingredients, perfect for breakfast or snacks.
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Course: Baking
Cuisine: Vegan
Keyword: vegan, banana bread, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 150kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts optional
  • 1/4 cup plant-based milk optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add the melted coconut oil to the mashed bananas and mix well.
  • Stir in the brown sugar and vanilla extract until combined.
  • Sprinkle the baking soda, salt, and cinnamon over the mixture and mix.
  • Add the flour gradually, mixing until just combined.
  • If using, fold in the walnuts and plant-based milk for extra moisture.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Fiber: 1g