Vegan Chili
A hearty vegan chili packed with beans, vegetables, and spices, perfect for a comforting meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 can black beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 can diced tomatoes
- 1 bell pepper diced
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add the chopped onion.
- Sauté the onion until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the diced bell pepper and cook for 3 minutes.
- Add the chili powder, cumin, salt, and pepper, mixing well.
- Pour in the canned tomatoes and vegetable broth.
- Add the black beans and kidney beans, stirring to combine.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer the chili for 20 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 5g | Fiber: 10g