Vegetable Soup
Warm, comforting, and nutritious, this vegetable soup brings together a medley of fresh vegetables in a savory broth, perfect for any season.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 zucchini diced
- 1 cup green beans trimmed and cut
- 4 cups vegetable broth
- 1 can diced tomatoes 14 oz
- Salt and pepper to taste
- Fresh herbs parsley, thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced carrots and celery; cook for 5 minutes.
- Mix in the zucchini and green beans; stir well.
- Pour in the vegetable broth and can of diced tomatoes.
- Bring the mixture to a boil, then reduce heat to low.
- Season with salt and pepper to taste.
- Simmer uncovered for 20 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Fiber: 6g