Vegetable Soup
A warm and comforting vegetable soup loaded with fresh vegetables, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks diced
- 1 zucchini diced
- 1 bell pepper chopped
- 4 cups vegetable broth
- 1 can diced tomatoes 14 oz
- Salt and pepper to taste
- Fresh herbs basil, thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add sliced carrots and diced celery, cooking for 5-7 minutes until softened.
- Introduce diced zucchini and chopped bell pepper, stirring well.
- Pour in vegetable broth and bring to a boil.
- Add canned diced tomatoes with their juices.
- Season with salt, pepper, and fresh herbs.
- Reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning as necessary before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Fiber: 5g