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–+ servings

Veggie Lasagna

A delicious veggie lasagna layered with fresh vegetables, creamy ricotta, and hearty marinara sauce, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: veggie lasagna, vegetarian, Italian recipe, healthy meals
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups spinach chopped
  • 1 zucchini sliced
  • 1 bell pepper diced
  • 1 cup mushrooms sliced
  • 2 cups ricotta cheese
  • 3 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook lasagna noodles according to package instructions; drain and set aside.
  • In a skillet, sauté zucchini, bell pepper, and mushrooms until tender.
  • Add spinach and cook until wilted; season with Italian seasoning.
  • In a bowl, mix ricotta cheese with half of the Parmesan cheese.
  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Layer 3 noodles over the sauce, followed by half of the ricotta mixture.
  • Add half of the sautéed vegetables and a sprinkle of mozzarella cheese.
  • Repeat the layers, finishing with noodles and remaining sauce on top.
  • Sprinkle with remaining mozzarella and Parmesan cheese, then cover with foil.
  • Bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden.

Nutrition

Calories: 300kcal | Carbohydrates: 18g | Protein: 15g | Fat: 20g | Fiber: 5g