Veggie Pizza
A delicious veggie pizza topped with fresh vegetables and melted cheese, perfect for family meals and gatherings.
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Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup cherry tomatoes halved
- 1/2 cup sliced cucumbers
- 1/2 cup chopped broccoli
- 1/4 cup black olives sliced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese over the sauce.
- Layer the sliced bell peppers, cherry tomatoes, and cucumbers on top.
- Add chopped broccoli and black olives for extra flavor.
- Drizzle olive oil over the veggies and sprinkle Italian seasoning.
- Bake in the preheated oven for 15-20 minutes until the crust is golden.
- Let the pizza cool for a few minutes before slicing and serving.
Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Fiber: 3g