Veggie Tray
A vibrant and healthy veggie tray featuring a variety of fresh vegetables and delicious dips, perfect for gatherings and snacks.
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Servings: 6 -8 servings
Calories: 50kcal
Ingredients
- Carrots
- Celery
- Cucumbers
- Cherry tomatoes
- Red bell peppers
- Yellow bell peppers
- Radishes
- Broccoli florets
- Hummus
- Ranch dressing
Instructions
- Gather all your vegetables and wash them thoroughly.
- Peel the carrots and cut them into sticks.
- Slice the cucumbers into rounds or sticks, as preferred.
- Cut the bell peppers into strips.
- Trim the ends of the radishes and cut them in half if large.
- Separate broccoli florets into bite-sized pieces.
- Arrange the vegetables on a large platter in sections or a colorful circle.
- Place small bowls of hummus and ranch dressing in the center.
- Garnish with fresh herbs like parsley or dill for added flair.
- Serve immediately or cover with plastic wrap until ready to serve.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 3g