Veggie Tray
A colorful and nutritious veggie tray featuring a variety of fresh vegetables, perfect for gatherings and healthy snacking.
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Servings: 6 -8 servings
Calories: 50kcal
Ingredients
- Carrots
- Cucumbers
- Bell peppers red, yellow, and green
- Cherry tomatoes
- Broccoli florets
- Radishes
- Celery sticks
- Hummus or dip of choice
Instructions
- Gather all your fresh vegetables.
- Wash the vegetables thoroughly under cold running water.
- Peel the carrots and cut them into sticks.
- Slice the cucumbers into rounds or sticks.
- Cut bell peppers into strips or bite-sized pieces.
- Halve the cherry tomatoes.
- Trim the broccoli into small florets.
- Slice the radishes into thin rounds.
- Cut celery sticks into manageable lengths.
- Arrange the vegetables on a large platter in a colorful, appealing pattern.
- Place a bowl of hummus or your favorite dip in the center.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fiber: 4g