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–+ servings

Waffle Recipe

This waffle recipe results in light, crispy waffles that are perfectly golden and delicious, ideal for any topping.
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Course: Breakfast
Cuisine: American
Keyword: waffles, breakfast, easy recipes, homemade, brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Preheat your waffle iron according to the manufacturer's instructions.
  • Lightly grease the waffle iron with cooking spray or oil.
  • Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle.
  • Close the waffle iron and cook until the waffles are golden brown, usually about 5 minutes.
  • Carefully remove the waffles and keep them warm in an oven set to low heat.
  • Repeat the process until all batter is used.
  • Serve immediately with your favorite toppings!

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Fiber: 1g