Waffles
Indulge in the delightful world of waffles, a beloved breakfast staple that combines a crispy exterior with a fluffy interior, perfect for any morning.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with oil or cooking spray.
- Pour the batter into the preheated waffle maker, using a ladle for even distribution.
- Close the lid and cook until the waffles are golden brown and crisp.
- Carefully remove the waffles and keep them warm in a low-temperature oven.
- Repeat the process with the remaining batter.
- Serve immediately with your favorite toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Fiber: 1g