Waldorf Salad
A classic Waldorf salad combining crunchy apples, sweet grapes, and creamy dressing, perfect for picnics or light lunches.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups diced apples preferably Granny Smith
- 1 cup red grapes halved
- 1 cup chopped celery
- 1/2 cup walnuts chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Wash and core the apples, then dice them into small pieces.
- Halve the grapes and set them aside.
- Chop the celery into small, bite-sized pieces.
- In a large mixing bowl, combine the diced apples, grapes, and chopped celery.
- In a separate bowl, mix mayonnaise and lemon juice until smooth.
- Pour the dressing over the fruit and celery mixture.
- Gently fold the ingredients together to coat evenly.
- Add chopped walnuts, seasoning with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve chilled on a bed of lettuce leaves.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Fiber: 2g