Go Back
–+ servings

Watergate Salad

A nostalgic and delightful salad made with pistachio pudding, marshmallows, and whipped cream, perfect for any gathering.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Watergate Salad, dessert, pistachio salad, retro recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 1 package 3.4 oz instant pistachio pudding mix
  • 1 can 20 oz crushed pineapple, undrained
  • 2 cups mini marshmallows
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup chopped pecans optional
  • 1/2 cup shredded coconut optional

Instructions

  • In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple.
  • Stir the mixture until well combined.
  • Fold in the mini marshmallows gently.
  • Add the whipped cream and mix until smooth and fluffy.
  • If desired, fold in chopped pecans for added crunch.
  • Add shredded coconut for extra texture and flavor.
  • Taste the mixture and adjust sweetness if necessary.
  • Transfer the salad into a serving bowl or individual cups.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Garnish with additional whipped cream or nuts if desired.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Fiber: 2g