Wedding Cookies
Delightful wedding cookies that combine beautiful designs and rich flavors, perfect for any celebration.
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Servings: 24 servings
Calories: 150kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp baking powder
- ¼ tsp salt
- Royal icing for decoration
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and combine until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface to about ¼ inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g