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–+ servings

Whipped Cream

Whipped cream is a delightful and versatile topping that enhances any dessert, easy to make from just a few ingredients.
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Course: Dessert
Cuisine: American
Keyword: whipped cream, dessert topping, homemade whipped cream
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 100kcal

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Chill a mixing bowl and beaters in the refrigerator for about 10 minutes.
  • Pour the heavy whipping cream into the chilled bowl.
  • Add the powdered sugar and vanilla extract.
  • Start mixing on low speed to prevent splattering.
  • Gradually increase to medium-high speed as the cream thickens.
  • Continue beating until soft peaks form.
  • Taste and adjust sweetness if necessary.
  • Use immediately or store in the refrigerator for up to 24 hours.
  • Serve over desserts like cakes or pies.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Sugar: 2g