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–+ servings

White Bean Soup

A creamy and hearty white bean soup, perfect for a comforting meal.
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Course: Soup
Cuisine: American
Keyword: white bean soup, comfort food, healthy soup, vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 cups canned white beans drained and rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh herbs for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add diced carrots and celery, cooking for about 5 minutes.
  • Pour in the vegetable broth and bring to a boil.
  • Add the white beans and dried thyme, then reduce heat.
  • Simmer the soup for 15-20 minutes to meld flavors.
  • Use an immersion blender to puree half of the soup for a creamy texture.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Fiber: 6g