White Chicken Enchiladas
These white chicken enchiladas are a delicious and creamy dish featuring tender chicken wrapped in tortillas and smothered in a rich sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 8 small flour tortillas
- 1 cup sour cream
- 1 can 10 oz cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, diced green chilies, garlic powder, onion powder, salt, and pepper.
- In another bowl, combine sour cream and cream of chicken soup.
- Spread a layer of the sour cream mixture in the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, then roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining sour cream mixture over the top of the enchiladas.
- Sprinkle shredded Monterey Jack cheese evenly on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g