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–+ servings

White Chicken Enchiladas

Delicious white chicken enchiladas filled with tender chicken and smothered in a creamy sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: white chicken enchiladas, Mexican food, comfort food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese Monterey Jack or cheddar
  • 8 flour tortillas
  • 1 cup green enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  • Warm the flour tortillas in a skillet for a few seconds on each side to make them pliable.
  • Spread a little enchilada sauce on the bottom of a baking dish.
  • Fill each tortilla with the chicken mixture and roll it up tightly.
  • Place the rolled tortillas seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over the top of the tortillas.
  • Sprinkle the shredded cheese evenly over the sauce.
  • Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g