White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are a delightful treat that combines the sweetness of white chocolate with the rich, buttery flavor of macadamia nuts.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips and macadamia nuts until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
- Enjoy your freshly baked cookies with a glass of milk!
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g