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–+ servings

White Sauce Pasta

A creamy and flavorful dish made with pasta and a rich white sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: white sauce pasta, Italian pasta, creamy pasta, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 500kcal

Ingredients

  • 200 g pasta spaghetti or fettuccine
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 clove garlic minced
  • Fresh parsley for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Sprinkle in the flour and stir continuously for about 2 minutes.
  • Gradually whisk in the milk, ensuring there are no lumps.
  • Cook the mixture until it thickens, stirring frequently.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Add the cooked pasta to the sauce and toss until well coated.
  • Serve immediately, garnished with fresh parsley.

Nutrition

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 2g