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–+ servings

Whole Roasted Chicken

A succulent whole roasted chicken with crispy skin and tender meat, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: roasted chicken, whole chicken, family meals, dinner recipes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 pounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon halved
  • 4 garlic cloves crushed
  • Fresh herbs rosemary, thyme, or parsley

Instructions

  • Preheat your oven to 425°F (220°C).
  • Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken, ensuring an even coating.
  • Season generously with salt and pepper, both on the skin and inside the cavity.
  • Stuff the cavity with lemon halves, crushed garlic, and fresh herbs.
  • Tie the legs together with kitchen twine to ensure even cooking.
  • Place the chicken breast-side up in a roasting pan or on a rack.
  • Roast in the preheated oven for about 1 hour and 15 minutes.
  • Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10-15 minutes before carving to retain juices.

Nutrition

Calories: 350kcal | Protein: 20g | Fat: 28g