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–+ servings

Yellow Cake

Indulge in this delightful yellow cake, a classic dessert that enchants with its buttery flavor and tender crumb, perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: yellow cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g