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–+ servings

Yogurt Cake

A light and fluffy yogurt cake that combines creamy texture with refreshing flavor, perfect for any occasion.
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Course: Dessert
Cuisine: Various
Keyword: yogurt cake, dessert, baking, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Zest of 1 lemon optional
  • Fresh fruits for topping optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a round cake pan.
  • In a large bowl, mix yogurt and sugar until well combined.
  • Add the eggs one at a time, mixing thoroughly after each addition.
  • Stir in the vegetable oil and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If desired, fold in lemon zest for added flavor.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Fiber: 1g