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Yorkshire Pudding

Yorkshire pudding is a traditional British dish that is crispy, airy, and perfect for soaking up gravy.
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Course: Side Dish
Cuisine: British
Keyword: yorkshire pudding, British cuisine, side dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup beef drippings or vegetable oil

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine flour and salt.
  • In another bowl, whisk together milk and eggs until frothy.
  • Pour the milk mixture into the flour mixture and stir until smooth.
  • Let the batter rest for 30 minutes at room temperature.
  • Place a muffin tin in the oven with drippings in each cup.
  • Heat the tin for about 5 minutes until the oil is smoking hot.
  • Carefully pour the batter into the hot oil-filled cups.
  • Bake for 20-25 minutes until puffed and golden.
  • Serve immediately with your favorite roast dinner.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g