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–+ servings

Zucchini Muffins

Delicious and moist zucchini muffins perfect for breakfast or a snack, filled with flavor and a touch of sweetness.
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Course: Snack
Cuisine: American
Keyword: zucchini muffins, healthy snacks, baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or nuts

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine the grated zucchini and sugar.
  • Add the vegetable oil and eggs, mixing well until combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • If desired, fold in chocolate chips or nuts for added flavor.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature!

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Fiber: 1g