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–+ servings

Zucchini Muffins

Deliciously moist zucchini muffins perfect for breakfast or a snack, combining the goodness of zucchini with a touch of sweetness.
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Course: Snack
Cuisine: American
Keyword: zucchini muffins, healthy snacks, baking, quick recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the grated zucchini and sugars.
  • Add the vegetable oil, eggs, and vanilla extract to the zucchini mixture, stirring until well combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring just until moistened.
  • If desired, fold in nuts or chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Fiber: 1g