Zuppa Toscana Soup
Zuppa Toscana is a hearty Italian soup featuring Italian sausage, potatoes, and kale, perfect for cozy meals.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 1 lb Italian sausage
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups kale chopped
- 2 medium potatoes diced
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes optional
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it into pieces.
- Remove the sausage and set aside, leaving the fat in the pot.
- Sauté the diced onion in the same pot until translucent.
- Add minced garlic and sauté for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 10 minutes.
- Stir in the cooked sausage and chopped kale.
- Reduce heat and mix in the heavy cream.
- Season with salt, pepper, and red pepper flakes before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Fiber: 2g