Yogurt Cake
Indulge in the delightful taste of yogurt cake, a perfect blend of creamy texture and light sweetness. With its moist crumb and refreshing flavor, this cake is ideal for dessert or as a snack. Whether enjoyed plain or topped with fruits, it’s a versatile treat that everyone will love. Follow along for a simple recipe that will have you baking this delicious cake in no time!
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Zest of 1 lemon (optional)
- Fresh fruits for topping (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, with an additional 30 minutes of baking time.
Nutritional Value
Per serving (1 slice): Calories: 180, Protein: 4g, Carbohydrates: 28g, Fat: 7g, Fiber: 1g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix yogurt and sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vegetable oil and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in lemon zest for added flavor.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker texture. Additionally, use honey instead of sugar for a natural sweetness. Experiment with different fruits for topping based on your preference or seasonal availability.
Serving and Pairings
Yogurt cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a side of fresh berries. It’s also delightful with a cup of tea or coffee, making it a perfect afternoon snack or dessert.
Storage and Reheating
Store leftover yogurt cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices for up to 2 months; just wrap them tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Cooking Mistakes
- Don’t overmix the batter; this can lead to a dense cake.
- Ensure your baking powder is fresh for proper rising.
- Let the cake cool completely before frosting or serving.
- Measure ingredients accurately for the best results.
- Use room temperature eggs for better incorporation.
Helpful Tips
- For a moist cake, check for doneness a few minutes before the time is up.
- Enhance flavor by adding spices like cinnamon or nutmeg.
- Top with seasonal fruits for a colorful presentation.
- Experiment with flavored yogurts for a twist on the classic recipe.
FAQs
Can I use flavored yogurt in the recipe?
Yes, you can use flavored yogurt to add a unique twist to your cake. Just be mindful of the sweetness level, as flavored yogurts are often sweeter than plain yogurt.
Is this cake suitable for gluten-free diets?
You can make this cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
How can I make the cake more moist?
To make the cake more moist, consider adding an extra egg or increasing the yogurt slightly. You can also brush the cooled cake with a simple syrup for added moisture.
Can I make this cake ahead of time?
Absolutely! Yogurt cake can be made a day in advance. Just store it properly to maintain its freshness, and frost it right before serving.
What should I do if my cake sinks in the middle?
A sinking cake often results from underbaking or overmixing. Ensure your oven is calibrated correctly and avoid overmixing the batter to prevent this issue.
Conclusion
Yogurt cake is an easy and delightful dessert that combines the tangy flavor of yogurt with a fluffy texture. Perfect for any occasion, it’s a versatile cake that can be enjoyed plain or dressed up with toppings. Use this recipe to impress your family and friends with a treat that’s both simple and scrumptious!
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Zest of 1 lemon optional
- Fresh fruits for topping optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix yogurt and sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vegetable oil and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in lemon zest for added flavor.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.