Angel Food Cake
Indulge in the heavenly texture of angel food cake, a classic dessert that is as delightful to eat as it is to make. This cake is known for its light and fluffy consistency, making it an ideal treat for warm weather gatherings or special celebrations. Paired with fresh fruit and whipped cream, it transforms into an elegant dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Servings and Cooking Time
This recipe yields about 10 servings. Preparation time is approximately 30 minutes, and cooking time is about 35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 100 calories, 0.5g fat, 23g carbohydrates, 1g protein, and 0mg cholesterol.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour and 1/2 cup of sugar. Set aside.
- In a large bowl, beat egg whites until foamy.
- Add cream of tartar and salt; continue beating until soft peaks form.
- Gradually add remaining sugar, beating until stiff peaks form.
- Gently fold in the flour mixture in batches.
- Add vanilla and almond extract, folding carefully to combine.
- Pour batter into an ungreased tube pan, smoothing the top.
- Bake for about 35-40 minutes or until golden and springy to touch.
- Invert the pan and let the cake cool completely before removing.
Alternative Ingredients
You can substitute all-purpose flour for cake flour if needed, but it may affect the cake’s texture. Additionally, you can use a sugar substitute for a low-calorie version, although this may alter the flavor slightly.
Serving and Pairings
Angel food cake pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream. For a refreshing twist, serve it with a side of citrus sorbet or a fruit compote.
Storage and Reheating
Store angel food cake in an airtight container at room temperature for up to 3 days. If you want to freeze it, wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Cooking Mistakes
- Using a greased pan can prevent the cake from rising properly.
- Overmixing the batter can lead to a dense cake.
- Not beating the egg whites to stiff peaks will result in a flat cake.
- Skipping the cooling step can cause the cake to collapse.
- Using old ingredients may affect the cake’s texture and flavor.
Helpful Tips
- Ensure all ingredients are at room temperature.
- Use a rubber spatula to fold in flour gently.
- For added flavor, experiment with extracts.
- Serve with seasonal fruits for a fresh touch.
FAQs
What is angel food cake made of?
Angel food cake is primarily made from egg whites, sugar, flour, and flavorings. Its unique lightness comes from whipping the egg whites to create a fluffy texture.
Can I make angel food cake ahead of time?
Yes, you can make angel food cake a day in advance. Store it at room temperature in an airtight container to keep it fresh.
How do I know when my angel food cake is done?
The cake is done when it is golden brown and springs back when touched lightly. A toothpick inserted in the center should come out clean.
Why did my angel food cake collapse?
A common reason for collapse is undercooking or not allowing it to cool upside down, which prevents it from maintaining its structure.
Can I use egg substitutes?
While traditional recipes rely on egg whites, you can use egg substitutes, but the texture and flavor may differ from the classic version.
Is angel food cake gluten-free?
Traditional angel food cake is not gluten-free, but you can use gluten-free cake flour for a suitable alternative.
Conclusion
Angel food cake is a timeless dessert that combines simplicity with elegance. Its fluffy texture and versatility make it a favorite for any occasion. Whether enjoyed plain or dressed up with toppings, this cake is sure to impress your family and friends.
Angel Food Cake
Ingredients
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour and 1/2 cup of sugar. Set aside.
- In a large bowl, beat egg whites until foamy.
- Add cream of tartar and salt; continue beating until soft peaks form.
- Gradually add remaining sugar, beating until stiff peaks form.
- Gently fold in the flour mixture in batches.
- Add vanilla and almond extract, folding carefully to combine.
- Pour batter into an ungreased tube pan, smoothing the top.
- Bake for about 35-40 minutes or until golden and springy to touch.
- Invert the pan and let the cake cool completely before removing.