Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box of yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 1 package (8 oz cream cheese, softened); 2 eggs; 1 teaspoon vanilla extract; 4 cups powdered sugar; 1/2 cup milk

Gooey butter cake is a classic dessert that originated in St. Louis, Missouri. Its rich, buttery base and creamy, gooey topping make it a favorite among dessert lovers. Perfect for gatherings or a cozy night in, this cake is easy to make and incredibly satisfying. Whether you’re serving it warm with a scoop of ice cream or at room temperature with a dusting of powdered sugar, this cake is sure to impress and delight everyone who tries it.

Ingredients

1 box of yellow cake mix
1/2 cup unsalted butter, melted
1 egg
1 package (8 oz) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup milk

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is about 15 minutes, while the cooking time is approximately 40 minutes.

Nutritional Value

One serving of gooey butter cake (approximately 1/12 of the cake) contains about 320 calories, 15g of fat, 45g of carbohydrates, and 2g of protein.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cake mix, melted butter, and 1 egg.
Mix until well combined and press the mixture into the bottom of a greased 9×13 inch baking pan.
In another bowl, beat the softened cream cheese until smooth.
Add 2 eggs, vanilla extract, and powdered sugar to the cream cheese and mix well.
Gradually add milk until the mixture is smooth.
Pour the cream cheese mixture over the cake base.
Bake in the preheated oven for 40-45 minutes until the top is golden.
Let it cool for at least 30 minutes before slicing.
Serve warm or at room temperature with powdered sugar on top.

Alternative Ingredients

If you’re looking for alternatives, you can use a gluten-free cake mix for a gluten-free version. Additionally, swapping cream cheese for mascarpone can give a unique twist to the flavor.

Serving and Pairings

Gooey butter cake pairs wonderfully with a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream. It can also be served with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating

Store leftover gooey butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply pop it in the microwave for a few seconds until warm.

Cooking Mistakes

Overmixing the batter can lead to a denser texture.
Not letting the cake cool completely may result in a gooey mess when cutting.
Using cold ingredients can prevent proper mixing.
Not greasing the pan adequately can cause sticking.
Skipping the cooling time can affect the cake’s consistency.

Helpful Tips

For extra flavor, add a pinch of salt to the cream cheese mixture.
Make sure the cream cheese is at room temperature for easier mixing.
Use a toothpick to check for doneness; it should come out with a few moist crumbs.
Dust with powdered sugar just before serving for a beautiful presentation.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert that features a buttery base topped with a creamy layer, often made with cream cheese. It is known for its gooey texture and sweet flavor, making it a favorite in many households.

Can I make gooey butter cake ahead of time?

Yes, you can make gooey butter cake a day ahead. Just store it in an airtight container at room temperature. It may even taste better the next day as the flavors meld together.

How do I know when the cake is done?

The cake is done when the edges are set, and the center is slightly jiggly. A toothpick inserted should come out with moist crumbs, not wet batter.

Can I freeze gooey butter cake?

Absolutely! Gooey butter cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.

What can I serve with gooey butter cake?

Gooey butter cake pairs nicely with vanilla ice cream, fresh fruit, or a side of whipped cream. It’s also delicious with a cup of coffee or tea.

Conclusion

Gooey butter cake is a delightful dessert that combines simplicity with indulgence. With its rich flavor and gooey texture, it’s perfect for any occasion, whether you’re hosting a party or enjoying a quiet night in. Try this recipe for a taste of comfort food that will leave everyone wanting more.