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Gooey Butter Cake

Gooey butter cake is a rich and creamy dessert that combines a dense crust with a luscious, gooey filling. Perfect for parties or cozy nights in.
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Course: Dessert
Cuisine: American
Keyword: gooey butter cake, dessert, rich dessert, St. Louis dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 8 oz cream cheese softened
  • 3 cups powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the cake mix, melted butter, and egg until well combined.
  • Press the mixture into the bottom of a greased 9x13-inch baking pan.
  • In another bowl, beat the softened cream cheese until smooth.
  • Add in powdered sugar, eggs, and vanilla extract; mix until combined.
  • Pour the cream cheese mixture over the cake layer in the pan.
  • Bake for 40-45 minutes until the edges are golden but the center is still gooey.
  • Allow to cool for 10 minutes before slicing.
  • Dust with powdered sugar before serving.
  • Enjoy your delicious gooey butter cake!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 2g | Fat: 20g | Sugar: 28g