Candied Pecans
Indulge in the rich, buttery flavor of candied pecans, a delightful treat that perfectly balances sweetness with a satisfying crunch. These nuts are not only delicious on their own but also make a fantastic topping for salads, desserts, and more. Whether you’re preparing them for a holiday gathering or just a snack, this recipe is sure to impress. Let’s dive into the sweet world of candied pecans!
Ingredients
– 2 cups pecan halves
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 300 calories, 27g fat, 15g carbohydrates, 3g protein, and 1g fiber. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat.
3. Stir in the sugar, salt, and cinnamon, mixing until smooth.
4. Add the pecans to the saucepan, stirring to coat them evenly.
5. Cook for about 5 minutes, allowing the mixture to bubble gently.
6. Remove from heat and add vanilla extract, stirring well.
7. Spread the pecans in a single layer on the prepared baking sheet.
8. Bake in the preheated oven for 10-12 minutes, stirring halfway through.
9. Remove from the oven and let cool completely on the baking sheet.
10. Once cooled, break apart any clumps and store in an airtight container.
Alternative Ingredients
You can substitute walnuts or almonds for pecans if preferred. Additionally, consider using brown sugar instead of granulated sugar for a richer flavor. For a spicy kick, try adding cayenne pepper or chili powder.
Serving and Pairings
Candied pecans are delicious on their own but also make a perfect topping for salads, yogurt, ice cream, or oatmeal. They can enhance the flavor of cheese boards and desserts, adding a sweet crunch to any dish.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage, ensuring they retain their crunch. No need to reheat; enjoy them as a snack straight from the container.
Cooking Mistakes
- Don’t overcook the pecans; they can burn quickly.
- Ensure to stir the mixture periodically to prevent sticking.
- Use fresh pecans for the best flavor and texture.
- Allow cooling completely before storing to avoid sogginess.
- Don’t skip the parchment paper; it makes cleanup easier.
Helpful Tips
- Experiment with different spices like nutmeg or ginger.
- Try adding a splash of bourbon for extra flavor.
- Use a silicone spatula for easy mixing and scraping.
- Make larger batches for gifting or entertaining.
FAQs
Can I use other types of nuts?
Yes, you can substitute walnuts, almonds, or cashews for pecans in this recipe. Each nut offers a unique flavor and texture, so feel free to experiment!
How can I make them spicier?
For a spicy version, add cayenne pepper or chili powder to the sugar mixture before coating the nuts. Adjust the amount based on your heat preference.
Are candied pecans suitable for vegan diets?
Yes, by replacing butter with coconut oil or a vegan butter alternative, you can make this recipe suitable for a vegan diet.
How long do they last when stored?
Candied pecans can last up to two weeks when stored in an airtight container at room temperature. For longer storage, they can be frozen.
Can I make these in advance?
Absolutely! Candied pecans can be made several days ahead and stored in an airtight container until you’re ready to serve.
Conclusion
Candied pecans are a simple yet indulgent treat that brings together the perfect balance of sweetness and crunch. Whether enjoyed alone or as a topping, they are sure to be a hit. Try this easy recipe today and elevate your snack game!
Candied Pecans
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar, salt, and cinnamon, mixing until smooth.
- Add the pecans to the saucepan, stirring to coat them evenly.
- Cook for about 5 minutes, allowing the mixture to bubble gently.
- Remove from heat and add vanilla extract, stirring well.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, break apart any clumps and store in an airtight container.