Crockpot Chicken Pot Pie

Name: Crockpot Chicken Pot Pie
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup carrots (diced); 1 cup peas; 1 cup corn; 1 onion (chopped); 3 cups chicken broth; 1 cup heavy cream; 2 teaspoons garlic powder; Salt and pepper to taste; 1 pre-made pie crust

It should entice the reader and set the tone for the dish. This crockpot chicken pot pie is the epitome of comfort food. Tender chicken, vibrant vegetables, and a creamy sauce are enveloped in a flaky crust, making it a family favorite. Simply set it in the crockpot and let it do the work while you enjoy the wonderful aroma filling your home.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup peas
– 1 cup corn
– 1 onion, chopped
– 3 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons garlic powder
– Salt and pepper to taste
– 1 pre-made pie crust

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low heat.

Nutritional Value

Each serving (1/6 of the pie) contains approximately 400 calories, 20g protein, 25g fat, and 30g carbohydrates. This nutritional information is based on standard ingredient measurements.

Step-by-Step Cooking Process

1. In a large bowl, combine shredded chicken, diced carrots, peas, corn, and chopped onion. 2. Pour in the chicken broth and heavy cream. 3. Season with garlic powder, salt, and pepper. 4. Stir the mixture until well combined. 5. Transfer the mixture to the crockpot. 6. Cover and cook on low for 6-8 hours or high for 3-4 hours. 7. About 30 minutes before serving, preheat your oven to 425°F (220°C). 8. Roll out the pie crust and place it over the crockpot. 9. Bake in the oven until the crust is golden brown, about 15-20 minutes. 10. Let cool for a few minutes before serving.

Alternative Ingredients

Feel free to substitute cooked turkey for chicken, or use frozen mixed vegetables instead of fresh ones for convenience. Dairy-free alternatives can also be used for the cream.

Serving and Pairings

This dish pairs wonderfully with a simple side salad or steamed vegetables. For a heartier meal, serve with crusty bread or biscuits for dipping into the creamy filling.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but it’s best to freeze before baking.

Cooking Mistakes

Overcooking the chicken can make it dry.
Using too much broth can make the filling soupy.
Not sealing the crust properly can lead to messy servings.
Forgetting to season can result in bland flavors.
Using a smaller crockpot can cause uneven cooking.

Helpful Tips

Use leftover chicken for a quicker prep.
Adjust seasoning to your taste preference.
Consider adding herbs like thyme or rosemary for extra flavor.
Check the crust regularly to avoid burning.

FAQs

Can I use frozen chicken in the crockpot?

Yes, you can use frozen chicken, but ensure it cooks for a longer time to reach safe temperatures.

How can I make this dish gluten-free?

You can use gluten-free pie crust and check that all other ingredients are gluten-free.

Can I make this dish ahead of time?

Absolutely! Prepare the filling a day in advance and store it in the fridge. Then, just bake it when ready to serve.

What can I serve with chicken pot pie?

This dish pairs well with salads, crusty bread, or even mashed potatoes for a filling meal.

How do I know when it’s done cooking?

The dish is ready when the chicken is tender and the vegetables are cooked through, typically after 6-8 hours on low.

Conclusion

This crockpot chicken pot pie is a comforting and hearty dish that brings warmth to any dinner table. With minimal prep and maximum flavor, it’s perfect for busy weeknights or cozy gatherings. Enjoy the delightful combination of tender chicken and vegetables wrapped in a crispy crust!