Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large potatoes (thinly sliced); 2 cups cooked ham (diced); 2 cups heavy cream; 1 cup shredded cheddar cheese; 1/2 cup onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 2 tablespoons butter

Scalloped potatoes and ham is a beloved comfort food that brings warmth to any meal. The creamy layers of thinly sliced potatoes interspersed with hearty ham create a satisfying dish that’s perfect for family dinners or special occasions. Whether you’re making it for a holiday feast or a cozy weeknight dinner, this recipe is sure to become a favorite.

Ingredients

– 4 large potatoes, thinly sliced
– 2 cups cooked ham, diced
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon thyme
– 2 tablespoons butter

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.

Nutritional Value

One serving (1/6 of the dish) contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein. This dish offers a hearty meal option with a comforting blend of flavors.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C). 2. Grease a baking dish with butter. 3. Layer half of the sliced potatoes at the bottom of the dish. 4. Sprinkle half of the diced ham over the potatoes. 5. In a bowl, mix the cream, garlic, salt, pepper, and thyme. 6. Pour half of the cream mixture over the first layer. 7. Repeat the layers with the remaining potatoes and ham. 8. Pour the remaining cream mixture on top. 9. Cover the dish with aluminum foil and bake for 45 minutes. 10. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until golden.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version. Additionally, different types of cheese, such as Gruyère or mozzarella, can be used for varied flavors. For a vegetarian option, replace ham with sautéed mushrooms or spinach.

Serving and Pairings

Scalloped potatoes and ham pairs beautifully with a crisp green salad, steamed vegetables, or crusty bread. It also makes an excellent side dish for holiday meals or a main course on its own.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to a month; however, the texture may change slightly upon thawing.

Cooking Mistakes

– Avoid slicing potatoes too thickly; they need to cook evenly. – Don’t skip the seasoning; it enhances the dish’s flavor. – Ensure the cream mixture covers all layers to prevent dryness. – Be careful not to overbake, as this can lead to mushy potatoes. – Use a sharp knife for clean, even slices.

Helpful Tips

– Use Yukon Gold potatoes for a creamy texture. – Let the dish rest for a few minutes before serving; it firms up nicely. – Experiment with herbs like rosemary or basil for additional flavor. – Try adding vegetables like broccoli or carrots for a nutritious boost.

FAQs

Can I make scalloped potatoes and ham ahead of time?

Yes, you can prepare the dish a day in advance. Assemble it and store it in the refrigerator. Bake it just before serving.

What type of cheese is best for scalloped potatoes?

Cheddar is traditional, but Gruyère or Monterey Jack can add unique flavors. Use a combination for depth.

Can I use frozen potatoes for this recipe?

Fresh potatoes are recommended for the best texture, but you can use frozen if necessary. Thaw and drain excess moisture before using.

How do I know when scalloped potatoes are done?

The dish is ready when the potatoes are tender and the top is golden brown. You can test with a fork for doneness.

Is this dish suitable for freezing?

Yes, it can be frozen. Just make sure to cool it completely before storing in an airtight container. Reheat thoroughly before serving.

Conclusion

Scalloped potatoes and ham is a timeless dish that combines creamy, cheesy goodness with savory ham. This comforting recipe is perfect for family gatherings, and its rich flavors are sure to please everyone at the table. Enjoy this classic dish that warms the heart and soul!