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–+ servings

Scalloped Potatoes And Ham

A comforting dish featuring creamy potatoes layered with tender ham, perfect for family dinners or gatherings.
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Course: Main Course
Cuisine: American
Keyword: scalloped potatoes, ham, comfort food, casseroles
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups cooked ham diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1 onion chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • Sprinkle half of the diced ham over the potatoes.
  • In a saucepan, melt butter over medium heat, then add chopped onion and sauté until translucent.
  • Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk and cream, bringing to a simmer.
  • Season with salt and pepper, then remove from heat.
  • Pour half of the cream mixture over the first layer of potatoes and ham.
  • Repeat layers with remaining potatoes, ham, and cream mixture, then top with shredded cheese.
  • Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until golden.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g | Fiber: 2g