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–+ servings

Scalloped Potatoes And Ham

A comforting dish of layered scalloped potatoes and savory ham, perfect for family gatherings and special occasions.
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Course: Main Course
Cuisine: American
Keyword: scalloped potatoes, ham, comfort food, casseroles
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups cooked ham diced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 tablespoons butter

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes at the bottom of the dish.
  • Sprinkle half of the diced ham over the potatoes.
  • In a bowl, mix the cream, garlic, salt, pepper, and thyme.
  • Pour half of the cream mixture over the first layer.
  • Repeat the layers with the remaining potatoes and ham.
  • Pour the remaining cream mixture on top.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until golden.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g