Cupcake
Craving something sweet and delightful? Look no further than these delicious cupcakes! Perfect for birthdays, celebrations, or just a treat for yourself, these little cakes topped with fluffy frosting are sure to impress. With a moist cake base and endless decorating possibilities, cupcakes are a fun and versatile dessert that everyone will love. Let’s dive into the recipe and create some magic in the kitchen!
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 ½ tsp baking powder
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup frosting (your choice)
– Sprinkles or fruit for decoration
Servings and Cooking Time
This recipe yields 12 cupcakes. Preparation time is about 15 minutes, and baking time is 20 minutes, totaling 35 minutes.
Nutritional Value
Each cupcake (1 serving) contains approximately 210 calories, 8g of fat, 33g of carbohydrates, and 2g of protein. Please note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Line a cupcake tin with paper liners.
3. In a mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
8. Mix until just combined; do not overmix.
9. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
10. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free option. Additionally, substitute applesauce for butter to make a lower-fat version.
Serving and Pairings
These cupcakes can be served alone or with a variety of accompaniments. Consider pairing them with a scoop of ice cream, a drizzle of chocolate sauce, or fresh fruit for an extra special treat.
Storage and Reheating
Store cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Cupcakes can be frozen for up to 3 months; thaw them at room temperature before serving.
Cooking Mistakes
– Avoid overmixing the batter to prevent dense cupcakes.
– Ensure your oven is preheated to avoid uneven baking.
– Use room temperature ingredients for better mixing.
– Don’t skip the liners; they help with clean removal.
– Measure flour correctly to avoid dry cupcakes.
Helpful Tips
– Experiment with different flavors by adding cocoa powder or spices.
– Use a piping bag for beautiful frosting designs.
– Let cupcakes cool completely before frosting.
– Decorate with seasonal toppings for a festive touch.
FAQs
What is the best way to frost cupcakes?
The best way to frost cupcakes is to use a piping bag fitted with a star tip, which allows for beautiful swirls and designs. You can also use a knife to spread frosting for a more rustic look.
Can I make cupcakes in advance?
Yes, you can make cupcakes in advance. Bake them and store them in an airtight container without frosting for up to three days. Frost them just before serving for the best texture.
How can I make cupcakes more moist?
To make cupcakes more moist, ensure you don’t overbake them. Adding a little sour cream or yogurt can also enhance moisture.
What are some popular frosting flavors?
Popular frosting flavors include vanilla buttercream, cream cheese frosting, chocolate ganache, and whipped cream. You can also experiment with fruit-flavored icings.
How should I store leftover cupcakes?
Leftover cupcakes should be stored in an airtight container at room temperature for up to three days. Refrigerate any frosted cupcakes if you want them to last longer.
Conclusion
Cupcakes are a delightful dessert that can bring joy to any occasion. With endless flavor possibilities and easy preparation, they are a must-try recipe for both novice and experienced bakers. Whether enjoyed plain or adorned with frosting, these little treats are sure to satisfy your sweet tooth!
Cupcake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup frosting your choice
- Sprinkles or fruit for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.