Cupcake
Indulge in these delightful cupcakes that are perfect for any celebration. With a moist cake base and endless decorating possibilities, these treats are sure to impress.
Print
Pin
Servings: 12 servings
Calories: 210kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup frosting your choice
- Sprinkles or fruit for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g