Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 cup water; 1 tablespoon orange zest; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon salt

Are you ready to elevate your holiday meals? This homemade cranberry sauce is a must-have for any festive table. It’s simple to make, bursting with flavor, and can be prepared in advance. The balance of tart and sweet will leave your taste buds tingling, making it the perfect accompaniment to turkey, ham, or even as a topping for desserts. Let’s dive into this delightful recipe that brings a traditional twist to your dining experience.

Ingredients

– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon orange zest
– 1/2 teaspoon cinnamon (optional)
– 1/4 teaspoon salt

Servings and Cooking Time

This recipe yields about 2 cups of cranberry sauce, serving approximately 8 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Per serving (1/4 cup):
– Calories: 100
– Total Fat: 0g
– Sodium: 5mg
– Total Carbohydrates: 26g
– Dietary Fiber: 2g
– Sugars: 20g
– Protein: 0g
This nutritional information is based on a serving size of 1/4 cup.

Step-by-Step Cooking Process

1. Rinse the cranberries under cold water and remove any stems or damaged berries.
2. In a medium saucepan, combine water and sugar. Stir to dissolve the sugar.
3. Bring the mixture to a boil over medium heat.
4. Add the cranberries to the boiling mixture.
5. Reduce heat to a simmer and cook for about 10 minutes.
6. Stir occasionally, allowing the cranberries to burst.
7. Add orange zest, cinnamon, and salt. Mix well.
8. Continue to simmer for an additional 5 minutes, until thickened.
9. Remove from heat and let cool to room temperature.
10. Transfer to a serving dish and refrigerate until ready to serve.

Alternative Ingredients

You can substitute granulated sugar with honey or maple syrup for a natural sweetener. For a spicier kick, consider adding ginger or cloves. If you want a smoother sauce, blend the cooked cranberries until desired consistency is reached.

Serving and Pairings

This homemade cranberry sauce pairs wonderfully with roasted turkey, ham, or even grilled chicken. It can also be served alongside cheese platters or used as a topping for desserts like cheesecake or ice cream.

Storage and Reheating

Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. Thaw in the fridge overnight before serving. Reheat gently on the stove or in the microwave if desired.

Cooking Mistakes

Using frozen cranberries can lead to a watery sauce.
Not rinsing cranberries may leave unwanted debris.
Overcooking can make the sauce too thick.
Skipping the zest can reduce flavor complexity.
Using too much sugar can overpower the tartness.
Not allowing it to cool can affect texture.
Forgetting to check for stems can ruin the dish.

Helpful Tips

Make it ahead of time for stress-free holiday prep.
Adjust sweetness to personal preference.
Experiment with spices for unique flavors.
Serve chilled for the best taste.

FAQs

Can I make cranberry sauce in advance?

Yes, homemade cranberry sauce can be made several days ahead. It actually tastes better after chilling as the flavors meld together.

How long does homemade cranberry sauce last?

Stored in an airtight container, it lasts about one week in the refrigerator and can be frozen for up to three months.

Can I use dried cranberries instead?

While fresh cranberries provide the best flavor and texture, dried cranberries can be rehydrated and used, though the sauce might be sweeter.

Is homemade cranberry sauce gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

How can I make cranberry sauce less sweet?

You can reduce the sugar content or add more cranberries to balance the sweetness, enhancing the tart flavor.

Conclusion

Homemade cranberry sauce is a delightful addition to any meal, bringing a burst of flavor and color to your table. With its easy preparation and delicious taste, this recipe is sure to impress your family and friends. Enjoy the balance of tartness and sweetness that only homemade can offer!