Pancake Recipe
Pancakes are a timeless breakfast favorite that can brighten any morning. This pancake recipe is simple yet yields fluffy, golden stacks that are perfect for drizzling with maple syrup or topping with fresh fruits. Whether you’re cooking for yourself or a crowd, these pancakes are sure to please. Let’s dive into the delicious world of pancakes and make your breakfast unforgettable!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 200 calories, 6g protein, 28g carbohydrates, 8g fat, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more grease to the skillet as needed.
- Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Almond milk or soy milk can replace regular milk for a dairy-free version. Additionally, you can use honey or maple syrup instead of sugar to sweeten the batter.
Serving and Pairings
These pancakes can be served with a variety of toppings, such as fresh fruits, whipped cream, chocolate chips, or a drizzle of maple syrup. Pair them with bacon or sausage for a hearty meal.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. Pancakes can also be frozen for up to 2 months; just separate layers with parchment paper.
Cooking Mistakes
- Overmixing the batter can result in tough pancakes.
- Not letting the batter rest can lead to dense pancakes.
- Cooking on too high heat may burn the pancakes before they are cooked through.
- Using expired baking powder will prevent pancakes from rising.
- Not greasing the skillet properly can cause sticking.
Helpful Tips
- Use a ladle for consistent pancake sizes.
- Experiment with different add-ins like blueberries or nuts.
- Keep cooked pancakes warm in the oven on low heat.
- Use a non-stick skillet for best results.
FAQs
Can I make pancakes without eggs?
Yes, you can substitute eggs with mashed bananas or applesauce for a vegan option. This will help bind the ingredients together while adding moisture.
How can I make pancakes fluffier?
To achieve fluffier pancakes, ensure that your baking powder is fresh and do not overmix the batter. Additionally, letting the batter rest for a few minutes can help.
What can I use instead of milk in pancakes?
You can use almond milk, soy milk, or oat milk as a dairy-free alternative. Water can also be used in a pinch, though it may slightly alter the flavor.
Can I add ingredients to the batter?
Absolutely! You can mix in chocolate chips, berries, or nuts to the batter before cooking for added flavor and texture.
How do I know when pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and bubbles form on the surface before flipping. They should spring back when lightly pressed.
Can I freeze pancakes?
Yes, pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat directly from frozen.
Conclusion
Making pancakes is a simple yet rewarding experience. With this pancake recipe, you can enjoy fluffy, delicious stacks that are perfect for any breakfast occasion. Customize them with your favorite toppings and share them with friends and family for a delightful meal!