Parmesan Potatoes
Looking for a delightful side dish that enhances your main course? Parmesan potatoes are the answer! This recipe combines crispy, golden potatoes with the rich flavor of parmesan cheese, creating a satisfying dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, these parmesan potatoes will surely impress. Let’s dive into the recipe and discover how to make this delectable dish!
Ingredients
– 1 kg baby potatoes
– 100 g grated Parmesan cheese
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings, with a preparation time of 10 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving of parmesan potatoes (approximately 250 g) contains about 300 calories, 15 g of fat, 35 g of carbohydrates, and 8 g of protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes thoroughly and dry them.
3. In a large bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
4. Add the potatoes to the bowl and toss until evenly coated.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Roast in the oven for 20 minutes.
7. Remove the baking sheet and sprinkle grated Parmesan cheese over the potatoes.
8. Return to the oven and roast for an additional 10 minutes, or until golden brown.
9. Once done, remove from the oven and let them cool slightly.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
Feel free to substitute baby potatoes with regular potatoes or even sweet potatoes for a different flavor profile. Additionally, you can use nutritional yeast instead of Parmesan for a vegan option.
Serving and Pairings
These parmesan potatoes pair beautifully with grilled chicken, steak, or roasted vegetables. They also make a great addition to salads or as a standalone snack.
Storage and Reheating
Store leftover parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
- Don’t overcrowd the baking sheet; it prevents even cooking.
- Ensure potatoes are dry before seasoning to help them crisp up.
- Use freshly grated Parmesan for the best flavor.
- Check potatoes for doneness with a fork; they should be tender.
- Adjust seasoning to your taste; taste before baking.
- Let them cool slightly before serving for optimal texture.
- Don’t skip the garnishing; it enhances flavor and presentation.
Helpful Tips
- For extra flavor, add a pinch of chili flakes.
- Experiment with herbs like rosemary or oregano.
- Serve with a dipping sauce like aioli or ranch.
- Use a cast-iron skillet for a crispy finish.
- Par-boil the potatoes for 5 minutes for a softer interior.
FAQs
Can I use other types of cheese?
Absolutely! Cheddar, Gruyère, or even feta can work well as alternatives to Parmesan, adding unique flavors to the dish.
How do I keep the potatoes crispy?
Make sure the potatoes are well-coated in oil and give them space on the baking sheet to allow proper air circulation while roasting.
Can I make this dish ahead of time?
You can prepare the potatoes and season them ahead of time; just store them in the fridge and roast them when ready to serve.
What can I do with leftovers?
Leftover parmesan potatoes can be added to frittatas, mixed into salads, or enjoyed as a tasty snack on their own.
Are parmesan potatoes gluten-free?
Yes, this recipe is gluten-free, as it contains no flour or gluten-containing ingredients. Just ensure the Parmesan cheese is also gluten-free.
Conclusion
Parmesan potatoes are a delicious and versatile side dish that elevates any meal. With their crispy exterior and cheesy, flavorful interior, they are sure to become a favorite in your kitchen. Try this recipe today and enjoy the delightful taste of parmesan potatoes!
Parmesan Potatoes
Ingredients
- 1 kg baby potatoes
- 100 g grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and dry them.
- In a large bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Place the potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for 20 minutes.
- Remove the baking sheet and sprinkle grated Parmesan cheese over the potatoes.
- Return to the oven and roast for an additional 10 minutes, or until golden brown.
- Once done, remove from the oven and let them cool slightly.
- Garnish with fresh parsley before serving.