Peach Crisp
Indulge in the sweet and comforting flavors of peach crisp, a classic dessert that embodies the essence of summer. With juicy peaches baked to perfection and a golden, crumbly topping, this dish is sure to become a family favorite. Easy to prepare and perfect for gatherings, peach crisp pairs wonderfully with vanilla ice cream or whipped cream, making it a must-try for any dessert lover.
Ingredients
– 6 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– Pinch of salt
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1/8 of the recipe) contains approximately: 250 calories, 10g fat, 38g carbohydrates, 4g protein, and 2g fiber. This is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, granulated sugar, vanilla extract, and lemon juice.
3. Pour the peach mixture into a greased baking dish.
4. In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
5. Stir in melted butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the peaches.
7. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
8. Remove from the oven and let it cool slightly.
9. Serve warm, preferably with a scoop of vanilla ice cream.
10. Enjoy your delicious peach crisp!
Alternative Ingredients
You can substitute fresh peaches with other fruits like nectarines or apples for a different flavor. Additionally, use gluten-free flour for a gluten-free version, and coconut oil can replace butter for a dairy-free option.
Serving and Pairings
Peach crisp is best served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15 minutes. Peach crisp can also be frozen, but the topping may lose some crunch when thawed.
Cooking Mistakes
– Don’t skip the lemon juice; it enhances the peach flavor.
– Ensure the peaches are ripe for optimal sweetness.
– Avoid overmixing the topping to maintain texture.
– Use a deep baking dish to prevent overflow.
– Let the crisp cool for a few minutes before serving to set.
Helpful Tips
– Experiment with spices like nutmeg for added depth.
– Use a mix of peach varieties for more complex flavors.
– Adjust sugar based on the sweetness of your peaches.
– Serve immediately for the best texture.
– Garnish with fresh mint for a lovely presentation.
FAQs
Can I use frozen peaches for peach crisp?
Yes, you can use frozen peaches, but be sure to thaw and drain them to avoid excess moisture in the dish, which can make the crisp too soggy.
How do I know when the peach crisp is done?
The peach crisp is done when the topping is golden brown and the peaches are bubbling around the edges. A toothpick inserted should come out clean.
Can I make peach crisp ahead of time?
Yes, you can prepare the peach filling and topping separately ahead of time. Assemble and bake just before serving for the best texture.
Is peach crisp gluten-free?
Peach crisp is not inherently gluten-free, but you can easily make it gluten-free by using a gluten-free flour blend in place of all-purpose flour.
What other fruits can I use in peach crisp?
You can mix peaches with other fruits like blueberries, raspberries, or blackberries for a delicious fruit medley crisp.
Conclusion
Peach crisp is a delightful dessert that captures the essence of summer in every bite. Its combination of sweet, juicy peaches and a crunchy topping makes it a comforting treat for any occasion. Whether enjoyed warm with ice cream or as a standalone dessert, peach crisp is sure to impress your guests and become a beloved favorite in your household.
Peach Crisp
Ingredients
- 6 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, vanilla extract, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
- Stir in melted butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
- Remove from the oven and let it cool slightly.
- Serve warm, preferably with a scoop of vanilla ice cream.
- Enjoy your delicious peach crisp!