Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large potatoes (thinly sliced); 2 cups cooked ham (diced); 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 1 onion (chopped); 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; Fresh parsley for garnish

It should entice the reader and set the tone for the dish. Scalloped potatoes and ham is a classic comfort food that brings warmth and satisfaction to any table. The creamy, cheesy layers of potatoes meld perfectly with tender ham, creating a dish that’s both hearty and flavorful. Perfect for family dinners or holiday gatherings, this recipe will surely become a favorite in your home.

Ingredients

– 4 large potatoes, thinly sliced
– 2 cups cooked ham, diced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 cup milk
– 1 onion, chopped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Per serving (approximately 1 cup):
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C). 2. Grease a baking dish with butter. 3. Layer half of the sliced potatoes in the dish. 4. Sprinkle half of the diced ham over the potatoes. 5. In a saucepan, melt butter over medium heat, then add chopped onion and sauté until translucent. 6. Stir in flour and cook for 1-2 minutes. 7. Gradually whisk in milk and cream, bringing to a simmer. 8. Season with salt and pepper, then remove from heat. 9. Pour half of the cream mixture over the first layer of potatoes and ham. 10. Repeat layers with remaining potatoes, ham, and cream mixture. 11. Top with shredded cheese and cover with foil. 12. Bake for 30 minutes, then remove foil and bake for another 15 minutes until golden.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter option, or use sweet potatoes instead of regular potatoes for a different flavor profile. Additionally, diced turkey or chicken can replace ham for a variation.

Serving and Pairings

Scalloped potatoes and ham pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it alongside crusty bread or rolls for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

Not slicing potatoes evenly, which can lead to uneven cooking.
Using too much liquid, making the dish too watery.
Skipping the sautéing of onions, which enhances flavor.
Overbaking, which can dry out the dish.
Not seasoning layers adequately, which can result in blandness.

Helpful Tips

Use a mandoline for even potato slices.
Let the dish sit for 10 minutes before serving for easier slicing.
Add herbs like thyme or rosemary for extra flavor.
Experiment with different cheeses for varied taste.

FAQs

Can I make scalloped potatoes and ham in advance?

Yes, you can prepare the dish a day ahead by assembling it and storing it in the refrigerator. Just bake it when you’re ready to serve.

What type of potatoes are best for this dish?

Russet or Yukon Gold potatoes are ideal as they hold their shape well and create a creamy texture.

Can I use leftover ham?

Absolutely! Leftover ham works perfectly in this recipe, adding great flavor.

Is it possible to make this dish gluten-free?

Yes, simply use gluten-free flour or cornstarch as a thickening agent in the cream sauce.

How can I make this dish vegetarian?

You can omit the ham and add more vegetables, like spinach or mushrooms, for a hearty vegetarian version.

Conclusion

Scalloped potatoes and ham is a timeless dish that delivers comfort and flavor in every bite. With its creamy texture and savory ham, it’s perfect for any occasion. Whether you’re serving it for a family dinner or a festive gathering, this recipe will surely delight your guests and become a cherished favorite in your home.