Shrimp Ceviche
Shrimp ceviche is a vibrant dish bursting with fresh flavors, perfect for warm weather. This dish features succulent shrimp marinated in citrus juices, combined with colorful vegetables and herbs. It’s not only delicious but also a healthy option, making it an ideal appetizer or light meal. Whether you’re entertaining guests or enjoying a quiet evening, shrimp ceviche will impress with its zesty taste and beautiful presentation.
Ingredients
– 1 pound fresh shrimp, peeled and deveined
– 1 cup fresh lime juice
– 1/2 cup diced red onion
– 1 cup diced cucumber
– 1 cup diced bell pepper (red or green)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Avocado slices (for serving)
– Tortilla chips (for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 30 minutes, and the dish should marinate for at least 1 hour before serving.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 200 calories, 24g of protein, 10g of carbohydrates, and 5g of fat. This nutritional breakdown is based on a serving size of 1/4 of the entire dish.
Step-by-Step Cooking Process
1. Begin by boiling a pot of water and adding the shrimp. Cook for 2-3 minutes until they turn pink.
2. Remove shrimp from boiling water and place them in an ice bath to stop cooking.
3. Once cooled, chop the shrimp into bite-sized pieces.
4. In a large bowl, combine the chopped shrimp with fresh lime juice.
5. Add diced red onion, cucumber, and bell pepper to the bowl.
6. Stir in chopped cilantro for a fresh flavor.
7. Season with salt and pepper to taste.
8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
9. Before serving, adjust seasoning if necessary.
10. Serve chilled with avocado slices and tortilla chips on the side.
Alternative Ingredients
Feel free to substitute the shrimp with diced fish like tilapia or scallops for a different flavor. You can also use lemon juice instead of lime for a milder taste. For a spicy kick, add diced jalapeños or a splash of hot sauce.
Serving and Pairings
Shrimp ceviche pairs wonderfully with crispy tortilla chips, avocado slices, or a light salad. It makes a great appetizer for gatherings or a refreshing main dish on a hot day.
Storage and Reheating
Store leftover shrimp ceviche in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but can be kept for a short time. Do not freeze, as the texture of the shrimp will change.
Cooking Mistakes
– Overcooking the shrimp can make them tough.
– Not letting the ceviche marinate long enough may result in a less flavorful dish.
– Forgetting to season can lead to bland flavors.
– Using low-quality shrimp can affect the overall taste.
– Skipping the ice bath can lead to overcooked shrimp.
Helpful Tips
– Always use fresh shrimp for the best flavor.
– Experiment with different vegetables to add variety.
– Adjust the acidity with lime juice to your taste preference.
– Serve immediately after marinating for optimal freshness.
– Garnish with extra cilantro for a vibrant presentation.
FAQs
How long should shrimp marinate in lime juice?
Shrimp should marinate in lime juice for at least 1 hour, allowing the citric acid to “cook” the shrimp and enhance its flavors.
Can I use frozen shrimp for ceviche?
Yes, but make sure to thaw them completely and drain excess water before using. Fresh shrimp is preferred for the best flavor and texture.
Is shrimp ceviche safe to eat?
If prepared with fresh, high-quality shrimp and properly marinated, shrimp ceviche is safe to eat. Always ensure hygiene while handling seafood.
Can I add fruits to shrimp ceviche?
Absolutely! Fruits like mango or pineapple can add a sweet contrast to the acidity of the ceviche.
What can I substitute for lime juice?
Lemon juice is a great alternative to lime juice if you prefer a milder flavor, but it will slightly change the taste.
Conclusion
Shrimp ceviche is a delightful dish that combines fresh ingredients and vibrant flavors. Perfect for any occasion, it’s easy to prepare and sure to impress. Whether served as an appetizer or a light meal, this ceviche is a refreshing addition to your culinary repertoire.
Shrimp Ceviche
Ingredients
- 1 pound fresh shrimp peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup diced red onion
- 1 cup diced cucumber
- 1 cup diced bell pepper red or green
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Avocado slices for serving
- Tortilla chips for serving
Instructions
- Boil a pot of water and add the shrimp. Cook for 2-3 minutes until they turn pink.
- Remove shrimp from boiling water and place them in an ice bath to stop cooking.
- Once cooled, chop the shrimp into bite-sized pieces.
- In a large bowl, combine the chopped shrimp with fresh lime juice.
- Add diced red onion, cucumber, and bell pepper to the bowl.
- Stir in chopped cilantro for a fresh flavor.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Before serving, adjust seasoning if necessary.
- Serve chilled with avocado slices and tortilla chips on the side.