Tuna Noodle Casserole
Tuna noodle casserole is a classic comfort food that brings warmth and satisfaction to the dinner table. This easy-to-make dish combines tender egg noodles with creamy sauce, flaky tuna, and a delightful crunch on top. Perfect for busy weeknights, it’s a dish that the whole family will love. Let’s dive into the ingredients and cooking process to create this cozy meal that will surely become a staple in your home.
Ingredients
- 12 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil

Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
For one serving (1/6 of the casserole), the nutritional value is approximately 350 calories, 15g protein, 30g carbohydrates, 20g fat, and 800mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, and garlic powder.
- Add the drained tuna, cooked noodles, frozen peas, and half of the cheddar cheese to the bowl.
- Mix all the ingredients until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Spread the remaining cheddar cheese over the top.
- Sprinkle breadcrumbs evenly over the cheese layer.
- Drizzle olive oil over the breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.

Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor. Additionally, feel free to use whole wheat noodles or gluten-free alternatives to cater to dietary preferences.
Serving and Pairings
Tuna noodle casserole pairs well with a simple green salad or steamed vegetables. You can also serve it with garlic bread for a heartier meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s tightly sealed.
Cooking Mistakes
- Using too much liquid can make the casserole watery.
- Overcooking the noodles before baking can lead to mushiness.
- Forgetting to drain the tuna can result in excess moisture.
- Not greasing the baking dish may cause sticking.
- Skipping the breadcrumbs can lead to a lack of texture.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add chopped vegetables like bell peppers or carrots for extra nutrition.
- Mix in spices like paprika or cayenne for a kick.
- For a creamier texture, add extra milk or sour cream.

FAQs
Can I use fresh tuna instead of canned?
Yes, you can use cooked fresh tuna, but ensure it is flaked and seasoned well for the best flavor.
How can I make this dish healthier?
You can use low-fat soup, whole grain noodles, and add more veggies to increase the nutritional value.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it until ready to bake.
What should I serve with tuna noodle casserole?
A fresh garden salad or roasted vegetables complements this dish nicely.
How long does tuna noodle casserole last in the fridge?
It can last up to three days when stored properly in an airtight container.
Conclusion
Tuna noodle casserole is a versatile and satisfying dish that is easy to prepare and perfect for any occasion. With its creamy texture and savory flavors, it’s sure to become a family favorite. Enjoy the comforting embrace of this classic meal that can be customized to fit your tastes and dietary needs.

Tuna Noodle Casserole
Ingredients
- 12 oz egg noodles
- 1 can 12 oz tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, and garlic powder.
- Add the drained tuna, cooked noodles, frozen peas, and half of the cheddar cheese to the bowl.
- Mix all the ingredients until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread the remaining cheddar cheese over the top.
- Sprinkle breadcrumbs evenly over the cheese layer.
- Drizzle olive oil over the breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.