White Chicken Enchiladas

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked chicken (shredded); 8 small flour tortillas; 1 cup sour cream; 1 can (10 oz cream of chicken soup); 1 cup shredded Monterey Jack cheese; 1/2 cup diced green chilies; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Fresh cilantro for garnish

Are you ready to indulge in a creamy, comforting dish? White chicken enchiladas are a delightful twist on the classic enchilada, featuring tender chicken wrapped in soft tortillas and smothered in a luscious white sauce. This recipe is not only easy to make but also perfect for weeknight dinners or special gatherings. Let’s dive into the ingredients and preparation to bring this delicious meal to your table!

Ingredients

– 2 cups cooked chicken, shredded
– 8 small flour tortillas
– 1 cup sour cream
– 1 can (10 oz) cream of chicken soup
– 1 cup shredded Monterey Jack cheese
– 1/2 cup diced green chilies
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately 350 calories, 15g of fat, 30g of carbohydrates, and 20g of protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, diced green chilies, garlic powder, onion powder, salt, and pepper.
3. In another bowl, combine sour cream and cream of chicken soup.
4. Spread a layer of the sour cream mixture in the bottom of a baking dish.
5. Fill each tortilla with the chicken mixture, then roll them up.
6. Place the rolled tortillas seam-side down in the baking dish.
7. Pour the remaining sour cream mixture over the top of the enchiladas.
8. Sprinkle shredded Monterey Jack cheese evenly on top.
9. Cover with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Alternative Ingredients

For a healthier twist, consider using whole wheat tortillas or substituting Greek yogurt for sour cream. You can also use rotisserie chicken to save time and add more flavor.

Serving and Pairings

White chicken enchiladas pair beautifully with a fresh side salad, black beans, or Mexican rice. A dollop of guacamole or fresh salsa can elevate the dish even further!

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F until warmed through, or microwave them for a quicker option. These enchiladas can also be frozen for up to 2 months.

Cooking Mistakes

– Don’t overfill the tortillas or they may break.
– Make sure to coat the bottom of the dish to prevent sticking.
– Use cooked chicken to avoid undercooking.
– Don’t skip the foil cover during baking to keep them moist.
– Avoid using low-fat cream of chicken soup as it may alter the flavor.

Helpful Tips

– Use leftover chicken for a quick prep.
– Experiment with different cheeses for varied flavors.
– Garnish with fresh cilantro and lime for brightness.
– Let the enchiladas sit for a few minutes before serving for easier slicing.

FAQs

Can I make white chicken enchiladas ahead of time?

Yes, you can prepare the enchiladas and assemble them a day in advance. Just cover and refrigerate until you’re ready to bake them.

What can I use instead of chicken?

You can substitute shredded turkey, or even beans for a vegetarian option. Just adjust the seasoning to enhance flavor.

Are these enchiladas spicy?

The spice level depends on the type of green chilies used. For a milder dish, use mild chilies or omit them altogether.

Can I use corn tortillas instead?

Absolutely! Corn tortillas can be used, but they may require a little extra care to prevent breaking. Warm them before filling.

What toppings go well with white chicken enchiladas?

Consider topping them with fresh avocado, diced tomatoes, or a sprinkle of jalapeños for added flavor and crunch.

Conclusion

White chicken enchiladas are a delightful dish that combines creaminess and flavor, making them a favorite for family dinners or gatherings. With simple ingredients and easy preparation, this recipe is sure to impress. Enjoy your cooking adventure and savor every bite!